Kodzi Angel Leaven alcohol yeast

Alcohol yeast Kodzi Angel Leaven are specially fermented yeast developed for processing grain raw materials (rice, corn, wheat, barley, etc.) without prior mashing, that is, without cooking and saccharification.

Advantages of using Kodzi Angel yeast:

• do not require the addition of enzyme preparations;
• ensure fast fermentation;
• high alcohol yield from grain;
• well tolerate the addition of sugar at various concentrations and temperature fluctuations.

Currently, there is a PROMOTION on Kodzi Angel Leaven yeast. When purchasing from 2 to 5 packs, a DISCOUNT applies.

For the production of alcoholic beverages in professional environments, high-quality alcohol yeast resistant to high temperatures, ethanol, and acids are used — Angel Thermal Tolerance Alcohol Active Dry Yeast.