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Sour cream pump

Sour cream pump

Pump for sour cream and sour cream product. Cream and sourdough are the main ingredients for the production of sour cream.

Compound Density (kg/l) at:
Product Fat content, % Dry fat-free residue, % 4.4 °C 10.0 °C 20.0 °C 38.9 °C
Milk from the farm 04.00 08.95 1.035 1.033 1.030 1.023
Homogenized milk 03.60 08.60 1.033 1.032 1.029 1.022
Skimmed milk 00.02 08.90 1.036 1.035 1.033 1.026
Fortified skim milk 00.02 10.15 1.041 1.040 1.038 1.031
A mixture of milk and cream (=regular cream) 12.25 07.75 1.027 1.025 1.020 1.010
Cream fortified 11.30 08.90 1.031 1.030 1.024 1.014
Low fat sour cream 20.00 07.20 1.021 1.018 1.012 1.000
Fatty sour cream 36.60 05.55 1.008 1.005 0.994 0.978

Washing pump for food production lines. Basically, washing and disinfecting solutions are pumped by technology pumps.

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