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Pumps for an ice cream

Pumps for an ice cream

At all stages of the technological process of making ice cream, filtration, pasteurization of the product, homogenization, cooling, pumping for ripening, milling and hardening, pumps are used.

We offer pumps for technological processes in the food industry in a sanitary, hygienic design.

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Price, $
Producer
Serial number of the pump
PumpType
Drive Type
Installation Type
Max.flow rate, m3/h
Max. head, meter of water column
Nom.flow rate, m3/h
Material
Country of Origin
Power capacity, kW
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Explosion hazard
Power supply
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