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Low-temperature cooking, distillery
Overview
Design, construction, automation of the raw material boiling department, wheat, rye, corn...
Supervision of installation, commissioning, and start-up of low-temperature brewing for distilleries. Selection of enzyme preparations. The use of heat recovery in the boiling of raw materials-distillery.
The batch from the part-time department and the batch chunk is pumped to the department, where in the hydro-fermentation processing units, under the action of enzyme preparations, both introduced into the batch and additionally introduced into the hydro-fermentation processing apparatus, the batch is liquefied and saccharified to form a wort.
Characteristics
| Producer | BTS Engineering |
| Type | service |
| Consumption of hot steam, kg/liter (6 bar) | 2,5 – 4,0 |
| Electricity consumption, kW/liter | 0,5 |
| Artesian water, m3/liter | 0,002 |
| Consumption of circulating water, m3/liter (at the exit of the cooling tower 20˚C) | 0,2 |
| Consumption of fossil fuels, nm3/liter (on the example of natural gas) | 0,2 – 0,32 |
| Raw | grain crops, molasses, stream |
| Productivity, liter/day | 5000–100000 |
| Post-alcohol processing bards | Yes |
| The presence of ACS TP | Yes |
Video Low-temperature cooking, distillery
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