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Duozyme (Duozyme 2X) complex enzyme preparation of alpha- and glucoamylase
Overview
Duozyme is a complex enzyme preparation of alpha- and glucoamylase. Hydrolyzes α-1,4-bonds and α-1,6-bonds, both in amylose and amylopectin, and in dextrins.
Appearance: syrupy liquid
Color: Brown
Density ~1.1-1.2 g/cm3
Working conditions of action:
рН 4,0-6,0
Temperature, °C 30-70
Consumption, kg/t of starch: 0.4-1.8
Characteristics
| Optimal temperature | 30-70°С |
| Enzyme | complex of enzymes |
| Dosing, kg/t. of starch | 0,4-1,8 |
| Optimal pH | 4,0-6,0 |
| Operating pH | 4,0-6,0 |
| Producer | Novozymes |
| Specific Gravity, g/cm3 | 1,1-1,2 |
| Operating temperature | 30-70°С |
| Country of Origin | Denmark |
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