Catalog
Else categories
L-Fera® (LpHera®) thermally stable alpha-amylase
Overview
L-Fera® is a thermally stable alpha-amylase. The enzyme hydrolyzes α-1,4-glycoside bonds in amylose and amylopectin to dextrins and oligosaccharides.
Appearance: syrupy liquid
Color: Brown
Density ~1.25 g/cm3
Working conditions of action:
рН 4,5 -7,0
Temperature, °C: 50-90
Consumption, kg/t of starch: 0.19-0.62
The L-Fera® remains active even at temperatures above 95 °C and part of the activity at temperatures of 100-110 ° C.
Characteristics
| Optimal temperature | 50-95°С |
| Enzyme | alpha-amylase |
| Dosing, kg/t. of starch | 0,19-0,62 |
| Optimal pH | 4,5 -7,0 |
| Operating pH | 4,5 -7,0 |
| Producer | Novozymes |
| Operating temperature | 50-95°С |
| Specific Gravity, g/cm3 | 1,25 |
| Country of Origin | Denmark |
Products from the same category
