Alcoholic fruit yeast
The fruits in the mash are responsible for creating the flavor and aroma qualities. Sugar, which can also be added, is for the formation of a higher alcohol content. And yeast for berry mash is for the best fermentation process. Their peculiarity is that they:
- They have a high tolerance to alcohols;
- Contains the necessary macro and microelements to obtain high-quality fruit and berry mash;
- Ferment for 1-2 weeks;
- Allows you to obtain mash with a strength of 13-18%;
They do not emit specific odors and tastes. Therefore, the drink on them turns out to be especially pleasant by all standards.
Pre-order only
Vendor code: 1039012
| Dosage | 15-40 g/hl |
| Flocculation | high |
| Alcohol tolerance, % vol. | ≥15 |
| Producer | Angel |
| Operating temperature | 12-35°С |
$64.17
Pre-order only
Vendor code: 1039013
| Dosage | 10-30 g/hl |
| Flocculation | high |
| Alcohol tolerance, % vol. | ≥18 |
| Conversion of sugar into alcohol | 1% alcohol (vol./vol.)/16.8 (g/l) |
| Glycerin production, g/l | ≥6 |
$38.09
Pre-order only
Vendor code: 1039014
| Dosage | 15-25 g/hl |
| Flocculation | high |
| Alcohol tolerance, % vol. | until 18 |
| Producer | Angel |
| Operating temperature | 10-35°С |
$38.09
Pre-order only
Vendor code: 1039015
| Dosage | 15-25 g/hl |
| Flocculation | high |
| Alcohol tolerance, % vol. | ≥18 |
| Producer | Angel |
| Operating temperature | 10-35°С |
$38.09
Pre-order only
Vendor code: 1039016
| Dosage | 10-30 g/hl |
| Alcohol tolerance, % vol. | ≥ 14 |
| Conversion of sugar into alcohol | 1% alcohol (vol./vol.)/16.8 (g/l) |
| Glycerin production, g/l | ≥ 7 |
| Producer | Angel |
$38.09
Pre-order only
Vendor code: 1039017
| Dosage | 15-25 g/hl |
| Flocculation | good |
| Alcohol tolerance, % vol. | ≥15 |
| Conversion of sugar into alcohol | 1% alcohol (vol./vol.)/16.8 (g/l) |
| Glycerin production, g/l | ≥6 |
$38.09
