Angel AG-2 distiller's alcohol yeast for whiskey, package-0.5 kg

The price is for 1 package - 0.5 kg. AG-2 is an active dry yeast that is most suitable for the production of wheat, corn and other grain whiskey. They have a short lag phase, fast and strong fermentation, a clean body and a balanced taste. They also have a high tolerance to glucose and ethanol, and the use of the enzyme preparation glucoamylase can improve the processing of maltotriose and dextrin. Characteristics: - Live yeast cell: ≥10 billion CFU/G - Wild yeast: ≤1000 CFU/G - Total number of colonies: ≤ 5000 CFU/G - Lactobacilli: ≤1000 CFU/G - Pathogens: not detected - Fermentation temperature: 25-35 ° C - Alcohol tolerance: 18% Vol. - Explicit fermentation: >80% - Dosage: 0.5 -1.0 G / L. Rehydrate the yeast in 5-10 times the volume of warm water or low-concentration wort (mix 1/3 of the fermented wort and 2/3 of the water) at 22-30℃ and leave on for 7-15 minutes, then mix gently. Then let stand for 10-15 minutes and carefully pour into the fermenter. Packing: 500g*20/ carton, aluminum vacuum bag Storage: Store at a low temperature and in a dry place, away from temperatures above 25°C or humidity for 24 months. The opened package can be sealed and used for 7 days .