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- Enzymes, alcohol yeast, antiseptics for the production of alcohol
- Alpha amylase BLHL, 1 kg
Alpha amylase BLHL, 1 kg
Overview
It is a purified, highly concentrated and standardized heat-stable alpha-amylase used in the alcohol industry to dilute grain mass.
Action: TEGAMYL BLHL dilutes gelatinized starch, and reduces viscosity due to the formation of water-soluble dextrins. These dextrins are then hydrolyzed to fermented carbohydrates under the action of saccharifying enzymes.
Application: with periodic dilution, TEGAMYL BLNL is set to Mass at a temperature of 80-90 ° C. To dilute grain jams, ph adjustment is usually not required, but if the pH is low (5.6 or lower), the dilution temperature should not exceed 85 ° C. After dilution, the jam is cooled to approx. 55 ° C when saccharifying enzymes are added. TEGAMYL BLNL can be added at room temperature to the non-gelatinized mass before heating. In this case, it is advisable to divide the dosage and add the second part according to the degree of heating.
Packing: 30kg plastic cans, 1125kg containers
Characteristics
Optimal temperature | 80-90°C |
Supply rate g/t | 150 |
Enzyme | alpha-amylase |
Supply rate of grain | 90 |
Dosing, kg/t. of starch | 0,058-0,173 |
Optimal pH | 5.8-6.8 |
Operating pH | 5.0-8.5 |
Producer | TEGAFERM |
Operating temperature | 80-110°C |
Specific Gravity, g/cm3 | 1,1-1,25 |
Country of Origin | Austria |
Logistics data: |