Alcoholic yeast for sugar

Until a few years ago, traditional baker's or brewer's yeast was used in home brewing. But today the moonshiner has the opportunity to order special yeast for moonshine. Alcohol yeast cultures are special markers that are intended for the preparation of strong alcoholic drinks. They differ from other types of yeast in the following characteristics:

• less foaming;
• high fermentation rate;
• high strength of fermented raw materials (up to 17 degrees);
• attractive smell of mash, which has a positive effect on the organoleptic parameters of moonshine.

In simple words, yeast for sugar mash allows you to get a high-quality strong alcoholic drink at home. And production is inexpensive, since the consumption of special yeast is much less than when using traditional baker's yeast.

Alcohol yeast is a ready-made mixture of yeast cultures and special substances that contribute to the successful fermentation of mash. These formulations use brands of fungi that are highly resistant to alcohol, exhibit stable fermentation and provide an attractive taste and smell to the distillate. Additives in yeast compositions maintain the required level of nitrogen, micro- and macroelements in the raw materials. On average, the mash is ready in 3-14 days. But if you use special turbo yeast, then fermented raw materials can be obtained literally in a day. Dry alcoholic yeast is consumed in an average ratio of 2.5 grams per 10 liters of wort.