Beer pumps | page: 3

The technological process of obtaining consists of the following main stages: preparation of malt, boiling, fermentation, aging, filtration, and for some varieties, removal of alcohol, alcohol from beer.

Pumps are used at all stages from soaking malt to filling. Pumps for beer malt, beer wort, beer, pumps for alcohol.

There is brewer's grain in the beer and therefore the pump - its impeller was not clogged with grains and was easily washed without stagnant zones in which the development of microorganisms is possible later, which will negatively affect the quality of the product and infect the wort.