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Pumps for pumping milk

Pumps for pumping milk

Pumps for milk and dairy products, cottage cheese, whey are necessarily used in the stainless steel version, so that it would be possible to wash the equipment and clean it. The inner part of the pump in contact with the product must be polished and well washed with CIP solutions.

Pumps for yogurt and cottage cheese are mainly used cam for viscous products. LOBE PUMP cam pump preserves the product structure, grain size, etc. when pumping the product.

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