Pump for chocolate and mass
Pumps for confectionery enterprises and enterprises for the production of products from chocolate and masses.
The chocolate mass undergoes a very important and, perhaps, the most difficult tempering process, the purpose of which is to control the production of the required quantity and quality of cocoa butter crystals, which will provide the chocolate with hardness.
Pumps and emulsifiers for the preparation of chocolate masses must meet technological requirements for productivity and pressure, as well as meet sanitary standards for food production.
Pre-order only
Vendor code: 1040485
| Flow Rate, L/rev | 0,125 |
| Producer | KUPAR |
| Pump capacity, m3/h | 2 |
| Power capacity, kW | 1,5 |
| Material | AISI 316 stainless steel |
$6,253.32
Pre-order only
Vendor code: 1040486
| Flow Rate, L/rev | 0,333 |
| Producer | KUPAR |
| Pump capacity, m3/h | 5 |
| Power capacity, kW | 3 |
| Material | AISI 316 stainless steel |
$6,914.29
Pre-order only
Vendor code: 1040487
| Flow Rate, L/rev | 0,667 |
| Producer | KUPAR |
| Pump capacity, m3/h | 11 |
| Power capacity, kW | 5,5 |
| Material | AISI 316 stainless steel |
$8,554.97
