Sour cream pump | page: 17

Pump for sour cream and sour cream product. Cream and sourdough are the main ingredients for the production of sour cream.

	Compound		Density (kg/l) at:
Product	Fat content, %	Dry fat-free residue, %	4.4 °C	10.0 °C	20.0 °C	38.9 °C
Milk from the farm	04.00	08.95	1.035	1.033	1.030	1.023
Homogenized milk	03.60	08.60	1.033	1.032	1.029	1.022
Skimmed milk	00.02	08.90	1.036	1.035	1.033	1.026
Fortified skim milk	00.02	10.15	1.041	1.040	1.038	1.031
A mixture of milk and cream (=regular cream)	12.25	07.75	1.027	1.025	1.020	1.010
Cream fortified	11.30	08.90	1.031	1.030	1.024	1.014
Low fat sour cream	20.00	07.20	1.021	1.018	1.012	1.000
Fatty sour cream	36.60	05.55	1.008	1.005	0.994	0.978