Wine pumps

In the production of wine, pumping equipment is used at all stages - pumping wine material, fermentation, aeration, bottling.

Pumping equipment for winemaking must meet the following requirements:

• the flow path is made of a material approved for use in the food industry;
• the ability to work in the presence of gas bubbles in the pumped medium;
• the possibility of gentle pumping of wine material;
• pumping liquid with impurity inclusions (pulp, grape seed).