Pumps for the food industry

Food grade pumps for pumping food liquids

Food pumps are a class of industrial pumps (centrifugal pumps) designed for pumping food liquids such as drinking water, milk, juices, sunflower oil, beer, wine, alcohol, etc.

Food pumps can be classified into types:

• centrifugal pumps for food;
• gear pumps for food;
• rotary (cam) pumps for food;
• diaphragm pumps for food;
• peristaltic pumps for food;
• screw pumps for food;
• impeller (lamella) pumps for food;
• dosing pumps for food.

The use of food pumps is a necessary part of many industries. Confectionery, cosmetic, dairy the industry cannot be imagined without food pumps. Water and milk, juices and wines, ketchups and sour cream, as well cleaning solutions are pumped using food pumps.

Monoblock pumps are widespread type DWO, differing from water pumps in material, open impeller and design features, allowing for quick disassembly - assembly for flushing the flow path.

There are also special explosion-proof food pumps Ex Ex zone. They are suitable for pumping alcohol and vodka. And on food pumps for Viscous liquids can be pumped with diet cottage cheese and ice cream.