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Pump for chocolate and mass

Pump for chocolate and mass

Pumps for confectionery enterprises and enterprises for the production of products from chocolate and masses.

The chocolate mass undergoes a very important and, perhaps, the most difficult tempering process, the purpose of which is to control the production of the required quantity and quality of cocoa butter crystals, which will provide the chocolate with hardness.

Pumps and emulsifiers for the preparation of chocolate masses must meet technological requirements for productivity and pressure, as well as meet sanitary standards for food production.

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Producer: SOLTECClear
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Serial number of the pump
PumpType
Pump capacity, cu.m/hour
Feed height, m
Type of configuration
Installation Type
Drive Type
Material
Power capacity, kW
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Power supply
Explosion protection
Application
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