Yeast for whiskey

The main secrets of preparing the national alcoholic drink of Scotland and Ireland have long been mastered by home distillers. For their production, all kinds of yeast are used: from alcoholic to baker's. But if you need to make a drink that you won’t be ashamed of, it’s better to use specialized alcoholic yeast designed for producing whiskey.

Organoplasty is important in them. Namely, a set of fermentation by-products that are responsible for the taste and aromatic qualities of alcohol. They are characterized by good resistance to alcohol, aggressive environments and high temperatures.

But the special value of whiskey yeast is its ability to create the esters necessary to create an authentic noble distillate profile.