Alcoholic yeast for grain
Soft taste, delicate aroma of wheat, oats, corn or other grains. These qualities are the main advantage of malt mash. But to achieve such a result, you need to carefully select alcoholic yeast for grain mash. You can buy a suitable strain based on a number of signs:
- Fermentation efficiency at a high level. Due to the absorption of mono- and disaccharides by fungi, the raw material ferments very quickly.
- Some strains only take a few days to ferment.
- Tolerance of high alcohol content. Since alcohol shortens the duration of fermentation, breeders have developed yeast for malt mash with strong immunity that can withstand strength up to 18-20%. Their bacteria feed much longer and, accordingly, produce more alcohol.
- Heat resistance. Increased nutrition increases the temperature of the fluid. Therefore, the best yeast for grain mash are those that continue to be active at a temperature of +35°C.
- Active formation of esters. Each strain is responsible for creating its own unique taste and aroma for a specific drink.
In stock
Vendor code: 1037786
| Optimal temperature | 32-34°С |
| Total amount of yeast, billion/g | ≥ 6 |
| Producer | Angel |
| Humidity,% | ≤6,5 |
| Operating temperature | 32-34°С |
$8.24
In stock
Vendor code: 1037610
| Permissible ethanol content in the brew | ≤17% (V/V) |
| Percentage of living yeast cells,% | ≥75 |
| Total amount of yeast, billion/g | ≥ 25 |
| Producer | Angel |
| Humidity,% | ≤6,5 |
$24.12
Low price!
In stock
Vendor code: 1037611
| Optimal pH | 3.5-6.0 |
| Optimal temperature | 32-34°С |
| Permissible ethanol content in the brew | ≤ 23%(V/V) |
| Percentage of living yeast cells,% | ≥80 |
| Total amount of yeast, billion/g | ≥ 25 |
$236.03
In stock
Vendor code: 1010644
| Optimal pH | 3.8-4.5 |
| Operating pH | 3.8-4.5 |
| Optimal temperature | 32-35°С |
| Producer | ERBSLÖH |
| Operating temperature | 30-35°С |
$63.59
